Specialty cocoa for premium products
Santander cacao company
The mission of Santander Cacao Company is the commercialization of specialty cocoa, the result of a careful fermentation and drying process subjected to high quality control standards. We are committed to purchasing directly from local farmers, primarily in Santander, with the goal of ensuring fair trade practices and supporting the sustainable development of Colombia’s agricultural sector. We work diligently to maintain an ethical and transparent supply chain. que beneficie tanto a nuestros clientes como a nuestros proveedores.
Business model
Santander Cacao Company purchases healthy cacao beans, transforms them, and sells high-quality cacao through an artisanal process developed by the Arhuaco Indians and perfected by experts.
"Our business model stands out not only for its excellence in quality and flavor but also for its positive social impact on the agricultural communities of the Santander region."
-
Visit to producing farms
-
Careful selection of cocoa pods
-
Special fermentation, crafted by experts
-
Sun drying
-
Packaging and export
What sets us apart
Guaranteed authenticity
We combine traditional techniques with modern innovations to offer select cacao.
Real sustainability
We support sustainable farming practices and fair trade, benefiting local producers and the environment.
Origen nativo
Artisanal
Guaranteed Quality
Special quality in every product
Our cocoa selection
Cacao Producer
In addition to its physical and sensory attributes in aroma and flavor, it meets specific conditions regarding environmental and social aspects.
Tradition that transforms
At Santander Cacao Company, we don’t just produce premium cocoa. We also help transform lives. We value traditional techniques and support local farmers, ensuring their families have a sustainable and prosperous future while preserving their cultural legacy.
What they say
Our clients
