We source fine-flavor cacao from growers and producer associations in Santander and transform it into chocolate and cacao ingredients at FDA-registered partner facilities, to our own formulas and quality control, under current food-safety regulations. Every lot is traceable from origin to finished product.
Our chocolate is made from the cacao bean, to our own formulas. We do not repackage third-party chocolate.
Colombian fine-flavor cacao sourced from growers and producer associations, traceable lot by lot from origin.
Five intensities, each with its own profile: 63% Smooth & balanced · 70% Classic bean-to-bar · 75% Intense & complex · 80% For connoisseurs · 100% Pure cacao, no sugar. Available in 1.76 oz (50 g) and 2.82 oz (80 g).
Roasted cacao nibs and natural cocoa powder in 15.9 oz (450 g) bags. 100% cacao liquor in blocks for professional and industrial use. For food manufacturers, professional bakeries and distributors.
Fermented, dried cacao beans with low cadmium content verified by laboratory analysis on every lot. For international chocolate manufacturers that must meet strict heavy-metal limits. Export only.
Quality chocolate starts on the farm. We work with growers and producer associations in Santander and document their work through “Faces of Cacao”, a project that puts a name and a face to the people who grow our cacao. We are also developing our own farm, with cacao already planted, as a future source of supply.