Fine Colombian chocolate, from bean to bar

Santander Cacao Company

Santander Cacao Company is a Colombian producer of fine bean-to-bar chocolate and cocoa-derived products, as well as an exporter of specialty cocoa beans. Our products are crafted from the bean using our own formulas at partner facilities registered with the U.S. FDA. We select the cocoa and oversee every batch to ensure consistent flavor and traceability, holding INVIMA sanitary registrations in Colombia. We work with importers, distributors, the food industry, and specialty retailers.

From bean to bar

We source fine-flavor cacao from growers and producer associations in Santander and transform it into chocolate and cacao ingredients at FDA-registered partner facilities, to our own formulas and quality control, under current food-safety regulations. Every lot is traceable from origin to finished product.

  • Controlled roasting to develop aroma
  • Selection of fermented, dried beans from Santander growers
  • Winnowing and grinding
  • Refining, conching and tempering
  • Packaging and domestic and international shipping

What sets us apart

True bean-to-bar

Our chocolate is made from the cacao bean, to our own formulas. We do not repackage third-party chocolate.

Origin and traceability

Colombian fine-flavor cacao sourced from growers and producer associations, traceable lot by lot from origin.

Colombian origin

Made from the bean

Quality controlled

Portfolio

Chocolate, cacao ingredients and beans

Fine chocolate bars

Five intensities, each with its own profile: 63% Smooth & balanced · 70% Classic bean-to-bar · 75% Intense & complex · 80% For connoisseurs · 100% Pure cacao, no sugar. Available in 1.76 oz (50 g) and 2.82 oz (80 g).

Cacao ingredients

Roasted cacao nibs and natural cocoa powder in 15.9 oz (450 g) bags. 100% cacao liquor in blocks for professional and industrial use. For food manufacturers, professional bakeries and distributors.

Specialty low-cadmium cacao beans

Fermented, dried cacao beans with low cadmium content verified by laboratory analysis on every lot. For international chocolate manufacturers that must meet strict heavy-metal limits. Export only.

Origin and people

Quality chocolate starts on the farm. We work with growers and producer associations in Santander and document their work through “Faces of Cacao”, a project that puts a name and a face to the people who grow our cacao. We are also developing our own farm, with cacao already planted, as a future source of supply.

Chocolate intensities

Of our own cacao planted

Active INVIMA sanitary notifications

What they say

Our clients

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