Santander Cacao Company is a Colombian producer of fine bean-to-bar chocolate and cocoa-derived products, as well as an exporter of specialty cocoa beans. Our products are crafted from the bean using our own formulas at partner facilities registered with the U.S. FDA. We select the cocoa and oversee every batch to ensure consistent flavor and traceability, holding INVIMA sanitary registrations in Colombia. We work with importers, distributors, the food industry, and specialty retailers.
PRODUCTS AND TECHNICAL DATA SHEETS
We source fine-flavor cacao from growers and producer associations in Santander and transform it into chocolate and cacao ingredients at FDA-registered partner facilities, to our own formulas and quality control, under current food-safety regulations. Every lot is traceable from origin to finished product.
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Santander Cacao Company has transformed our way of working with cocoa. Their dedication to quality and sustainable practices has raised our standards and allowed us to offer a superior product.
María LópezProductora de cacao
Our chocolate is made from the cacao bean, to our own formulas. We do not repackage third-party chocolate.
Colombian fine-flavor cacao sourced from growers and producer associations, traceable lot by lot from origin.
Active INVIMA sanitary notifications in Colombia, production at partner facilities registered with the U.S. FDA and a technical spec sheet for every product.
Five intensities, each with its own profile: 63% Smooth & balanced · 70% Classic bean-to-bar · 75% Intense & complex · 80% For connoisseurs · 100% Pure cacao, no sugar. Available in 1.76 oz (50 g) and 2.82 oz (80 g).
Roasted cacao nibs and natural cocoa powder in 15.9 oz (450 g) bags. 100% cacao liquor in blocks for professional and industrial use. For food manufacturers, professional bakeries and distributors.
Fermented, dried cacao beans with low cadmium content verified by laboratory analysis on every lot. For international chocolate manufacturers that must meet strict heavy-metal limits. Export only.
Quality chocolate starts on the farm. We work with growers and producer associations in Santander and document their work through “Faces of Cacao”, a project that puts a name and a face to the people who grow our cacao. We are also developing our own farm, with cacao already planted, as a future source of supply.
Intensidades de chocolate
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Hectáreas de cacao propio sembradas
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Notificaciones sanitarias INVIMA vigentes
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Santander Cacao Company's commitment to quality and sustainability is unmatched. Their artisanally fermented cocoa is, without a doubt, the best I’ve ever tasted.
Carlos PérezExperto en cacao
«El cacao de Santander cacao, ha elevado nuestros productos a un nuevo nivel. La calidad es insuperable.»
Laura SánchezChocolatera artesanal
«Desde que empezamos a usar el cacao de Santander cacao company, nuestros clientes han notado la diferencia. Es un producto excepcional.»
Javier GonzálezPropietario de confitería
«Como chocolatera busco calidad, y sabor; es lo que Santander cacao company me brinda. Me aseguran un cacao minuciosamente cuidado en cada detalle de su proceso para obtener el producto final deseado. El equilibrio perfecto entre intensidad y suavidad en cada bocado»
Julie VillamizarPatisserie & chocolaterie artifice col
«El enfoque de Santander cacao en la sostenibilidad y el comercio justo nos da la confianza de que estamos trabajando con un socio comprometido con el bienestar de todos.»
Pedro HernándezEmpresario
Santander Cacao Company